hatesthefood: (Dorky in a hat)
The Koneko wasn't open for business, per se, but the door was unlocked and open in case anyone needed anything. If anyone looked hard enough, they'd see a trail of dirt and tiiiny puddles leady back to the back room, and through a door in said room. Through the door was the Koneko's greenhouse, and working on a tray of seedlings was one Ken Hidaka, humming softly as he gently brushed soil from the roots of a seedling he was busy replanting.

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Ken Hidaka

December 2017

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